Honduras Single Origin Cinnamon Coffee and dried on raised beds—a

and dried on raised beds—a traditional Indonesian process that creates the coffee’s signature depth and complexity

our Latin American Blend is a medium‑dark roast built for adventurers who crave richness and depth in every cup

Conveniently packed in single‑serve pods

Hand‑picked

Using our highest‑scoring African coffees

Honduras Single Origin Cinnamon Coffee and dried on raised beds—aFrom the highlands of Marcala in La Paz, our Honduras Single Origin is a coffee that embodies both tradition and bold character. Grown by over 1,500 dedicated members of Caf Organics Marcala, this mediumdark roast delivers a rich, fullbodied cup with notes of caramel, warm spice, and brown sugar sweetness. Cultivated in claymineral soils and crafted from Bourbon, Catuai, Caturra, Lempira, and Typica varietals, the beans are fully washed and sundried